ISSN  2587-2362  |  E-ISSN  2618-642X
Docosahexaenoic acid attenuates the rewarding property of nicotine-induced conditioned place preference in male rats [Int J Med Biochem ]
Int J Med Biochem . 2022; 5(3): 166-170 | DOI: 10.14744/ijmb.2022.84803

Docosahexaenoic acid attenuates the rewarding property of nicotine-induced conditioned place preference in male rats

Andleeb Shahzadi, Sibel Ozyazgan
Department of Medical Pharmacology, Istanbul University-Cerrahpasa, Cerrahpasa Faculty of Medicine, Istanbul, Türkiye

INTRODUCTION: Nicotine is a substance associated with rewarding and abusive effects. The rewarding effects of nicotine are thought to be due to dopamine signaling, which is negatively controlled through peroxisome proliferator-activated receptors (PPARs). Docosahexaenoic acid (DHA), also known as omega-3, can trigger the peroxisomal β-oxidation enzymes through PPARs. In this study, we planned to examine the effect of DHA on the rewarding properties of nicotine-induced conditioned place preference (CPP) in male rats.
METHODS: CPP was established by giving male rats an intraperitoneal injection of nicotine (0.5 mg/kg). The effects of PPAR agonist DHA on the rewarding properties of nicotine were evaluated with the administration of DHA (150 mg/kg and 250 mg/kg, p.o.) or saline 30 min prior to nicotine injection.
RESULTS: The present finding confirms that DHA attenuated nicotine acquisition (150 and 250 mg/kg, p<0.01) and failed to produce CPP or/and conditioned place aversion.
DISCUSSION AND CONCLUSION: These findings could be a bridge from bench to bedside as DHA may be helpful as an adjuvant for smoking cessation; however, these are the preliminary results, and further research is needed to illuminate this feature completely.

Keywords: CPP, docosahexaenoic acid, nicotine, PPARs, rewarding properties

Andleeb Shahzadi, Sibel Ozyazgan. Docosahexaenoic acid attenuates the rewarding property of nicotine-induced conditioned place preference in male rats. Int J Med Biochem . 2022; 5(3): 166-170

Corresponding Author: Andleeb Shahzadi, Türkiye
Manuscript Language: English
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